Lucknow, the capital of Uttar Pradesh, thrives along the banks of Gomti river. The Gomti river originates from Fulhaar Jheel (Gomat Talab) which is 3km east of Pilibhit district, and flows southwards through Lucknow, Barabanki, Sultanpur, Faizabad and Jaunpur before merging with the river Ganga near the holy city of Varanasi. According to Hindu Mythology, the river is the daughter of Sage Vashist and therefore considered sacred.
Lucknow is the heart of the art, cuisine, dance, culture and music of North India. It was the cradle of the Hindu-Muslim-Sikh symbioses that made India great. Lucknow is the home of Urdu, Hindustani and Hindi languages. A historically important city for many centuries, it was at the heart of North Indian culture. In particular, the city was famous for its Adab and Tehzeeb (manners and hospitality), intricate embroidery, beautiful gardens and dance forms such as Kathak. It was also one of the major sites of the 1857 Indian Mutiny (or the First War of Indian Independence). The Hindi spoken in Lucknow is considered the most mellifluous and full of alacrity.
Lucknow is also known for its elaborate cuisine and Chikankaari or exquisite shadow-work embroidery on fine muslin cloth.
It was the point at which the British came to India that Lucknow was made into an authoritative capital. There were numerous uprisings amid the British standard by Indian radicals and numerous terrible episodes left Lucknow scarred with offensive recollections. Notwithstanding, since autonomy, it has picked up facilitate progress, competently combining the past with the present.
The Drive Destination:
1) Bara Imambara-Built by the fourth Nawab of Awadh Asaf-Ud-Daula in 1784 Bara Imambara is formally known as Imambara-e-Asafi. The structure is known for it's one of a kind development the thick piece vaulted rooftops have no braces or pillars as backing. Rather, the rooftops are upheld by the interlocking arrangement of blocks.
The Culinary Delight:
The cooking of Lucknow has its own particular unmistakable distinction and personality. The most celebrated dishes of Lucknow are kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas. Assortments of Kebabs are Kakori Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kababs, Ghutwa Kebabs and Seekh Kebabs.. It is the fixings that are exceptional as well as the way they are made by master hands and the way they are presented.Tunday Kebabi, Idris Biriyani and Prakash Kulfi are the most acclaimed nourishment joints.
Lucknow is additionally known for its Chikankaari or dazzling shadow-work weaving on fine muslin fabric.
These all features make Lucknow an all-round delight for delicious cuisine and perfect drive only with Tata Motors!
Lucknow is the heart of the art, cuisine, dance, culture and music of North India. It was the cradle of the Hindu-Muslim-Sikh symbioses that made India great. Lucknow is the home of Urdu, Hindustani and Hindi languages. A historically important city for many centuries, it was at the heart of North Indian culture. In particular, the city was famous for its Adab and Tehzeeb (manners and hospitality), intricate embroidery, beautiful gardens and dance forms such as Kathak. It was also one of the major sites of the 1857 Indian Mutiny (or the First War of Indian Independence). The Hindi spoken in Lucknow is considered the most mellifluous and full of alacrity.
Lucknow is also known for its elaborate cuisine and Chikankaari or exquisite shadow-work embroidery on fine muslin cloth.
It was the point at which the British came to India that Lucknow was made into an authoritative capital. There were numerous uprisings amid the British standard by Indian radicals and numerous terrible episodes left Lucknow scarred with offensive recollections. Notwithstanding, since autonomy, it has picked up facilitate progress, competently combining the past with the present.
The Drive Destination:
1) Bara Imambara-Built by the fourth Nawab of Awadh Asaf-Ud-Daula in 1784 Bara Imambara is formally known as Imambara-e-Asafi. The structure is known for it's one of a kind development the thick piece vaulted rooftops have no braces or pillars as backing. Rather, the rooftops are upheld by the interlocking arrangement of blocks.
The Culinary Delight:
The cooking of Lucknow has its own particular unmistakable distinction and personality. The most celebrated dishes of Lucknow are kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas. Assortments of Kebabs are Kakori Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kababs, Ghutwa Kebabs and Seekh Kebabs.. It is the fixings that are exceptional as well as the way they are made by master hands and the way they are presented.Tunday Kebabi, Idris Biriyani and Prakash Kulfi are the most acclaimed nourishment joints.
Lucknow is additionally known for its Chikankaari or dazzling shadow-work weaving on fine muslin fabric.
These all features make Lucknow an all-round delight for delicious cuisine and perfect drive only with Tata Motors!
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